Description

Shiitake Mushrooms

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These mushrooms earthy and smoky in flavor, rich with umami. Sauté to a sizzle to provide crisp, dry exterior. Stems are woody and best not used in meal prep, but are an excellent addition to broths. Available for purchase in 4oz increments.

SHIITAKE, (Lentinula edodes)

PROFILE: earthy and smoky flavor, rich with umami
TRY: sauté to a sizzle to provide crisp, dry exterior
IN THE KITCHEN: stems are woody and best not used in meal prep, but are an excellent addition to broths

Dive into the world of Shiitake Mushrooms, a beloved element in culinary arts originating from East Asia. Renowned for its rich, savory taste and many health benefits, it plays a significant role in Asian cuisines. This portal opens up a repository of knowledge, from the historical importance of Shiitake Mushrooms, to an array of tantalizing recipes, you’ll find tips on selecting the finest mushrroms to cooking techniques that enhance their flavor. Furthermore, find indispensable kitchen tools essential for mushroom preparation and cooking. Also, discover related products and recipes that can broaden your culinary horizon, all focused on the delightful Shiitake Mushroom.